Name: Twice-Cooked Scallops
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: American
Ingredients: 4.2 cups water (1012.5 grams); 2 tablespoons fine sea salt (plus 2 teaspoons/48 grams, plus more for seasoning); 8 U-10 scallops; 2 tablespoons olive oil (28 grams); 2 tablespoons cold unsalted butter (28 grams)

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Twice-Cooked Scallops — Formulation & Method | CuliNect