Name: Roast Chicken Brine
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Cuisine: American
Ingredients: 3.2 pounds chicken wings (1,600 grams); 2 pounds chicken backs (1,000 grams); 1 scant tablespoon fine sea salt (15 grams); 6 cups water (1,350 grams); 1 large onion (peeled and sliced); 1.5 cups red wine (360 grams); 1 head garlic (peeled and separated into cloves); 2 tablespoons soy sauce (40 grams)

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Roast Chicken Brine — Formulation & Method | CuliNect