Name: Lime Pickles
Cook time: 336 min
Total time: 336 min
Yield: 4 servings
Cuisine: Indian-French Fusion
Ingredients: 15 limes; 3 tablespoons fine sea salt (54 grams); 3 jalapenos (cut into 1.25-inch slices); 1 cup Vadouvan spice blend (100 grams); 1.5 cups rice bran oil (300 grams); Mason jars (sterilized)

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Lime Pickles — Formulation & Method | CuliNect