Name: Rhubarb Ribbons
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 1 pound rhubarb (450 grams); 6.2 tablespoons liquid glucose (90 grams); 0.5 cup grenadine (100 grams); 1.5 teaspoon fine sea salt (3 grams); Clear acetate sheets (available at most art-supply stores and JB Prince); Nonstick cooking spray

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Rhubarb Ribbons — Formulation & Method | CuliNect