Name: Cold-Smoked Fried Chicken
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 chicken thighs; 1 quart buttermilk (912 grams); 0.5 cup Crystal hot sauce (56 grams); 2 tablespoons fine sea salt (36 grams); 2 cups all-purpose flour (300 grams); 0.5 teaspoon fine sea salt (3 grams); 0.5 teaspoon cayenne pepper (0.5 gram); 4.5 cups rice bran oil (1,800 grams)

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Cold-Smoked Fried Chicken — Formulation & Method | CuliNect