Name: Hot-Smoked Mussels
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 3 pounds mussels (2.2 kilograms); 1 loaf crusty bread; wood chips (apple or hickory preferred)

CuliNect

Hot-Smoked Mussels — Formulation & Method | CuliNect