Name: No-Knead Pizza Dough
Cook time: 480 min
Total time: 480 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups all-purpose flour; 1 tablespoon fine sea salt; 1 tablespoon sugar; 1.5 teaspoons instant yeast; 3 cups room-temperature water

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No-Knead Pizza Dough — Formulation & Method | CuliNect