Name: No-Knead Brioche Dough
Cook time: 720 min
Total time: 720 min
Yield: 4 servings
Cuisine: French
Ingredients: 6.2 cups all-purpose flour; 0.5 cup sugar; 3.2 teaspoons fine sea salt; 1.5 teaspoons instant yeast; 8 large eggs; 1 cup room-temperature water; 0.5 cup whole milk; 1 pound unsalted butter (melted and cooled); Milk or heavy cream (for brushing)

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No-Knead Brioche Dough — Formulation & Method | CuliNect