Name: No-Knead Whole Wheat Sweet Potato Bread
Cook time: 600 min
Total time: 600 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups white whole wheat flour; 1 tablespoon sugar; 1 tablespoon fine sea salt; 2 teaspoons instant yeast; 2 large sweet potatoes (roasted, skinned, and diced); 1.5 cups apple cider; 1.5 cups water; Unsalted butter or nonstick cooking spray (for the pan)

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No-Knead Whole Wheat Sweet Potato Bread — Formulation & Method | CuliNect