Name: Sourdough Ciabatta Rolls
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 grams instant yeast (1 1/2 teaspoons); 200 grams warm whole milk (1/4 cup, approximately 110°F (43°C)); 300 grams sourdough starter (1 cup); 14 grams olive oil (1 tablespoon); 338 grams all-purpose flour (2 1/2 cups, plus more for kneading); 9 grams fine sea salt (1 1/2 teaspoons); 14 grams vegetable oil (1 tablespoon); Cornmeal (for dusting the baking sheet)

CuliNect

Sourdough Ciabatta Rolls — Formulation & Method | CuliNect