Name: Sourdough Doughnuts
Cook time: 600 min
Total time: 600 min
Yield: 4 servings
Cuisine: American
Ingredients: 130 grams whole milk (1/2 cup); 113 grams unsalted butter (8 tablespoons, plus more for greasing the bowl); 300 grams sourdough starter (1 cup); 450 grams all-purpose flour (3 cups, plus more for dusting); 50 grams sugar (1/4 cup); 1 large egg; 6 grams fine sea salt (1 teaspoon); 0.75 grams instant yeast (1/2 teaspoon); 4 grams vanilla extract (1 teaspoon); Rice bran oil or canola oil (for frying); 250 grams sugar (1 1/2 cups); 3 grams ground cinnamon (1 teaspoon)

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Sourdough Doughnuts — Formulation & Method | CuliNect