Name: Sourdough Spaetzle
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 300 grams sourdough starter (1 cup); 100 grams all-purpose flour (2/3 cup); 1 large egg; 3 grams fine sea salt (1/2 teaspoon); Olive oil; 14 grams unsalted butter (1 tablespoon)

CuliNect

Sourdough Spaetzle — Formulation & Method | CuliNect