Name: Buttermilk Biscuits
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (plus more for dusting); 1 teaspoon fine sea salt; 2 tablespoons sugar; 2.2 teaspoons baking powder; 1.1 teaspoons baking soda; 4 tablespoons cold, unsalted butter (cut into small pieces); 1.5 cups cold buttermilk

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Buttermilk Biscuits — Formulation & Method | CuliNect