Name: Roasted Cacio Pepe
Cook time: 165 min
Total time: 165 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound dried bucatini (453 grams); 8.25 cups water (1.968.75 grams); 2 tablespoons extra virgin olive oil (28 grams); 3.5 ounces fresh pecorino (100 grams, grated); fine sea salt; freshly ground black pepper; 3.5 ounces Pecorino Toscano (100 grams, grated)

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Roasted Cacio Pepe — Formulation & Method | CuliNect