Name: Seven-Minute Risotto
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 17.5 ounces Carnaroli rice (500 grams, parcooked); 3 parts Seasoned vegetable or chicken stock (2.5 to 3 parts stock to 1 part parcooked rice); Extra virgin olive oil or unsalted butter (for finishing); Freshly grated Parmigiano or Piave Vecchio cheese (for serving)

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Seven-Minute Risotto — Formulation & Method | CuliNect