Name: Crispy Chocolate Mousse
Cook time: 300 min
Total time: 300 min
Yield: 4 servings
Cuisine: European
Ingredients: 4 large eggs, separated; 3.2 tablespoons sugar (45 grams); 10 ounces 64% cacao bitter chocolate, chopped (285 grams); 6 tablespoons unsalted butter (84 grams); 1 teaspoon vanilla extract (4 grams); 0.5 teaspoon fine sea salt (1.5 grams); Nonstick cooking spray

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Crispy Chocolate Mousse — Formulation & Method | CuliNect