Name: Omelet Souffle
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large eggs; 0.5 teaspoon fine sea salt (3 grams); 1.5 tablespoons unsalted butter (18.75 grams); 0.5 cup grated Gruyere cheese (50 grams)

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Omelet Souffle — Formulation & Method | CuliNect