Name: Gingerbread Souffle
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 large egg yolks; 2 tablespoons tapioca flour (12 grams); 1 vanilla bean; 1 cup whole milk (260 grams); 0.5 cup packed dark brown sugar (106.55 grams); 1 teaspoon ground ginger (2.5 grams); 0.5 teaspoon ground cinnamon (1.55 grams); 0.5 teaspoon sweet smoked paprika (0.75 gram); 0.125 teaspoon cayenne pepper (0.25 gram); 0.5 teaspoon grated nutmeg (1.25 grams); 2 tablespoons unsalted butter, melted (28 grams); 0.625 cup granulated sugar (75 grams); 4 large egg whites

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Gingerbread Souffle — Formulation & Method | CuliNect