Name: Homemade Mozzarella
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.25 teaspoon strong lipase (see Sources); 1.5 grams water; 1.5 teaspoons citric acid (see Sources); 12.5 grams water; 1 cup water (plus 1 tablespoon); 1 tablet rennet (or 1/2 teaspoon liquid rennet (see Sources)); 0.5 cup water (omit if using liquid rennet); 3.5 quarts whole milk (not ultrapasteurized); Fine sea salt (to taste)

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Homemade Mozzarella — Formulation & Method | CuliNect