Name: Homemade Ricotta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3.5 quarts whole milk (not ultrapasteurized); 1.25 cups heavy cream (plus 1 tablespoon); 1 teaspoon fine sea salt; 0.5 teaspoon citric acid (see Sources: can be found in supermarkets, specialty baking stores, and online from cheese-making su)

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Homemade Ricotta — Formulation & Method | CuliNect