Name: Butter
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: General
Ingredients: 3.2 cups heavy cream or crème fraîche (800 grams); 0.25 teaspoon fine sea salt (4.5 grams); 0.5 cup cold water (112.5 grams; for washing)

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Butter — Formulation & Method | CuliNect