Name: Yogurt
Cook time: 660 min
Total time: 660 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 quart milk (1,040 grams; whole, low fat, or nonfat); 0.5 cup nonfat dry milk (40 grams); 0.5 cup whole-milk yogurt with active live cultures (113 grams; used as starter)

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Yogurt — Formulation & Method | CuliNect