Name: Brown Butter Ice Cream
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups half-and-half (455 grams); 7 tablespoons liquid glucose (plus 1 teaspoon; 200 grams); 3.25 cups Brown Butter Puree (200 grams); 1.5 cups agave nectar (120 grams); 1.5 teaspoons fine sea salt (3 grams)

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Brown Butter Ice Cream — Formulation & Method | CuliNect