Name: Brown Butter Puree
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 tablespoons unsalted butter (224 grams); 1.5 cups nonfat dry milk (100 grams); 0.5 teaspoons fine sea salt (3 grams); 3 tablespoons agave nectar (45 grams); 0.5 cups water (112.5 grams)

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Brown Butter Puree — Formulation & Method | CuliNect