Name: Parsnip Ice Cream
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 ounces parsnips (peeled and sliced; 340 grams); 0.75 teaspoons fine sea salt (4.5 grams); 6 tablespoons agave nectar (80 grams); 4 tablespoons liquid glucose (plus 1 teaspoon; 120 grams); 1.25 cups half-and-half (455 grams)

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Parsnip Ice Cream — Formulation & Method | CuliNect