Name: Meyer Lemon Curd Ice Cream
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup sugar (200 grams); 4 whole Meyer lemons (zest and juice; approximately 1/2 cup/110 grams juice); 1 teaspoon fine sea salt (6 grams); 0.5 teaspoons cayenne pepper (0.5 gram); 8 tablespoons unsalted butter (cut into small pieces; 113 grams); 1.25 cups whole milk (at room temperature; 455 grams)

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Meyer Lemon Curd Ice Cream — Formulation & Method | CuliNect