Name: White Chocolate Frozen Yogurt
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces white chocolate (225 grams); 1 cup half-and-half (plus 2 tablespoons; 250 grams); 0.75 teaspoons fine sea salt (4.5 grams); 1 cup nonfat Greek yogurt (plus 3 tablespoons; 300 grams)

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White Chocolate Frozen Yogurt — Formulation & Method | CuliNect