Name: Green Beans Amandine
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 4.2 cups water (1012.5 grams); 5 teaspoons fine sea salt (30 grams); 2 pounds green beans (900 grams, trimmed); 2.5 cups blanched almonds (320 grams); 1.25 cups French feta (200 grams); 0.625 cups water (112.5 grams); 5.25 tablespoons plain whole-milk yogurt (75 grams)

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Green Beans Amandine — Formulation & Method | CuliNect