Name: Tomato Stock
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 can San Marzano tomatoes (28.2-ounce / 800-gram); 2.5 cups water (506.25 grams); 0.5 cup hoisin sauce (140 grams); 0.333 cup dried hibiscus flowers (15 grams)

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Tomato Stock — Formulation & Method | CuliNect