Name: Mushroom Stock
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Asian-Fusion
Ingredients: 4.2 cups water (1012.5 grams); 18 ounces button mushrooms (500 grams, cleaned and cut into quarters); 1 medium onion (sliced); 0.625 cup oloroso sherry (140 grams); 6 tablespoons soy sauce (120 grams); 1 head garlic (peeled and separated into cloves)

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Mushroom Stock — Formulation & Method | CuliNect