Name: Roast Chicken
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunches broccoli rabe; 1 medium onion (thinly sliced); 2.25 teaspoons crushed red pepper flakes (14 grams); 2.25 teaspoons fine sea salt (15 grams); 6.25 pound roasting chicken (3-kilogram); 1 whole lemon (preferably Meyer)

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Roast Chicken — Formulation & Method | CuliNect