Name: Olive-Roasted Monkfish
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup salt-cured olives (pits removed, 150 grams); 0.5 cup buckwheat honey (65 grams); 0.5 cup fresh brewed coffee (62.5 grams); 2.25 pound monkfish tails (bone-in, cleaned, 900 grams); 2 whole scallions (thinly sliced)

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Olive-Roasted Monkfish — Formulation & Method | CuliNect