Name: Ginger Salt-Roasted Beets
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large piece ginger (approximately 11 ounces/310 grams); 2 large egg whites; 2.5 pound kosher salt (1,000 grams); 2 large red beets (washed and stems removed)

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Ginger Salt-Roasted Beets — Formulation & Method | CuliNect