Name: Braised Veal Breast
Cook time: 1200 min
Total time: 1200 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups apple cider (1.625 grams); 1 cup prepared horseradish (250 grams); 3.2 teaspoons fine sea salt (21 grams); 6 pounds bone-in veal breast (2.7 kilograms)

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Braised Veal Breast — Formulation & Method | CuliNect