Name: Braised Grouper
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 onion (roughly chopped); 1 jalapeno (sliced); 1 tablespoon garam masala (7 grams); 1 teaspoon fine sea salt (6 grams); 1 can peeled plum tomatoes (35-ounce/992-gram); 2 cups buttermilk (456 grams); 0.5 cup soy sauce (80 grams); 7 ounces sharp white Cheddar cheese (200 grams, grated); 4 fillets grouper (6-ounce/170-gram, brined in salt water)

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Braised Grouper — Formulation & Method | CuliNect