Name: Octopus Confit
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 cups olive oil (900 grams); 2 ham hocks; 1 head garlic (cut in half); 3 pounds octopus (4 small whole octopi); 1.5 teaspoons fine sea salt (9 grams); 0.5 teaspoon cayenne pepper (0.5 gram)

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Octopus Confit — Formulation & Method | CuliNect