Name: Red Cabbage Kimchi Cracklings
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 200 grams tapioca flour; 220 grams Red Cabbage Kimchi; 20 grams kimchi pickling liquid; Rice bran oil or canola oil (for frying); Fine sea salt

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Red Cabbage Kimchi Cracklings — Formulation & Method | CuliNect