Name: Two-Melon Terrine
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 250 grams water; 7.5 grams low-methoxyl pectin (we use 18CG from Le Sanctuaire; see Sources); 1 cantaloupe; 1 honeydew melon; 2 grams fine sea salt; Calcium lactate (see Sources)

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Two-Melon Terrine — Formulation & Method | CuliNect