Name: Bacon Stock
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: bacon (large skillet); onions (chopped); garlic (minced); 2 grams crushed red pepper flakes; 170 grams red wine; 170 grams smoked soy sauce; 2500 grams water; 6.25 grams agar (see Sources)

CuliNect

Bacon Stock — Formulation & Method | CuliNect