Name: Peanut Butter Custard
Cook time: 210 min
Total time: 210 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 200 grams maple syrup; 1010 grams whole milk; 7.1 grams iota carrageenan (0.5% of total weight); 1.4 grams kappa carrageenan (0.1% of total weight); 200 grams creamy peanut butter; 4 grams fine sea salt

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Peanut Butter Custard — Formulation & Method | CuliNect