Name: Yuzu Meringue
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 458 grams water; 84 grams yuzu juice (see Sources); 40 grams sugar; 3 grams fine sea salt; 5.84 grams Methocel F50 (see Sources); 0.876 grams xanthan gum (see Sources)

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Yuzu Meringue — Formulation & Method | CuliNect