Name: Celery Root Encapsulation
Cook time: 300 min
Total time: 300 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 1000 grams water (for stock); 235 grams celery; 7 grams fine sea salt; 500 grams celery root (peeled and cut into chunks); 220 grams cream cheese; 1000 grams water (for gellan bath); 5 grams low-acyl gellan (0.5%); 0.5 grams sodium hexametaphosphate (0.05%)

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Celery Root Encapsulation — Formulation & Method | CuliNect