Name: Goat Cheese Dumplings
Cook time: 1080 min
Total time: 1080 min
Yield: 4 servings
Cuisine: Modernist
Ingredients: 300 grams fresh goat cheese; 200 grams fresh ricotta; 2 large egg yolks; 5.38 grams Activa Y-G; 3 grams fine sea salt; 0.25 grams cayenne pepper; Nonstick cooking spray (for mold)

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Goat Cheese Dumplings — Formulation & Method | CuliNect