Name: Aero Chocolate
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 400 grams 64% cacao Manjari chocolate; 150 grams heavy cream; 50 grams liquid glucose; 2 grams fine sea salt; 4 drops blood orange extract; 300 grams cold water; 2.4 grams agar; 0.3 grams locust bean gum

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Aero Chocolate — Formulation & Method | CuliNect