Name: Quinoa Buttermilk Pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.75 cup quinoa flour; 0.75 cup quinoa flakes; 0.5 teaspoon kosher salt; 1 teaspoon baking powder; 1.5 teaspoon baking soda; 2 large eggs, at room temperature (separated); 3 tablespoon honey; 0.75 cup buttermilk; 0.25 teaspoon cream of tartar; unsalted butter (as needed)

CuliNect

Quinoa Buttermilk Pancakes — Formulation & Method | CuliNect