Name: Quinoa Tortillas
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 cups hot water (divided); 1 cup quinoa flakes; 1 cup masa harina; 0.5 cup all-purpose flour; 0.75 teaspoon kosher salt; 5 tablespoons unsalted butter (chilled and diced)

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Quinoa Tortillas — Formulation & Method | CuliNect