Name: Quinoa Muffins
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 cups quinoa flakes; 1.25 cups all-purpose flour; 0.75 cup granulated sugar; 0.5 teaspoon kosher salt; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.25 teaspoon grated nutmeg; 4 tablespoons frozen unsalted butter (grated); 1 large egg; 1 cup unsweetened applesauce; 0.5 teaspoon vanilla extract; 0.5 cup whole milk

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Quinoa Muffins — Formulation & Method | CuliNect