Name: Quinoa Stuffing
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup white quinoa (rinsed); 0.75 cup water; 1 cup chicken or vegetable stock (or broth); 1 bay leaf; 3 tablespoons unsalted butter (divided); 3 ribs celery (minced); 1 small onion (minced); 2 tablespoons minced fresh sage; 2 teaspoons dried thyme (or 1 tbsp fresh); kosher salt (to taste); black pepper (to taste)

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Quinoa Stuffing — Formulation & Method | CuliNect