Name: Goat Cheese Salad
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Western
Ingredients: 0.75 cup extra-virgin olive oil; 2 tablespoon chopped flat-leaf parsley, divided; 0.5 teaspoon minced fresh rosemary; 0.5 teaspoon fresh thyme leaves; 0.5 teaspoon red pepper flakes (optional); 1 log goat cheese (4-ounce), cut into 4 rounds; 0.25 cup balsamic vinegar; 1 tablespoon Dijon mustard; 0.5 cup quinoa flakes; 0.5 cup Quinoa Frying Batter (1 recipe, page 25); 0.5 cup canola oil (as needed for frying); 6 cup fresh spinach leaves (8 ounces); 2 cup cored and quartered strawberries (about 1 pint); 0.5 cup chopped hazelnuts; kosher salt and black pepper (to taste)

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Goat Cheese Salad — Formulation & Method | CuliNect