Name: Lemony Chicken Noodle Soup
Cook time: 90 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ounces quinoa pasta, such as rotelle; 2 tablespoons extra-virgin olive oil (divided); 2 cups cubed boneless, skinless chicken breast; 4 cups chicken stock or broth; 1 large leek (finely sliced); 1 medium clove garlic (minced); 1 medium carrot (peeled and diced); 2 ribs celery (sliced); 1 teaspoon dried tarragon; 0.5 teaspoon grated lemon zest; 1 bay leaf; 1 tablespoon fresh lemon juice; kosher salt and black pepper (to taste)

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Lemony Chicken Noodle Soup — Formulation & Method | CuliNect